Amount of Total lipid (fat) in Rice, white, glutinous, unenriched, uncooked
Cereal Grains and Pasta
In 100 g (Grams) of Rice, white, glutinous, unenriched, uncooked there is 0.55 g of Total lipid (fat). Change amount
Conversion Calculator |
Choose a measurement for calculation
Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Rice, white, glutinous, unenriched, uncooked.
Shortening industrial, lard and vegetable oil
|
100 g
|
100%
|
Shortening frying (heavy duty), beef tallow and cottonseed
|
100 g
|
100%
|
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
|
100 g
|
100%
|
Shortening industrial, soybean (hydrogenated) and cottonseed
|
100 g
|
100%
|
Shortening frying (heavy duty), palm (hydrogenated)
|
100 g
|
100%
|
Shortening household soybean (hydrogenated) and palm
|
100 g
|
100%
|
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
|
100 g
|
100%
|
Shortening, confectionery, fractionated palm
|
100 g
|
100%
|
Oil, nutmeg butter
|
100 g
|
100%
|
Oil, ucuhuba butter
|
100 g
|
100%
|
Oil, avocado
|
100 g
|
100%
|
Oil, canola
|
100 g
|
100%
|
Oil, mustard
|
100 g
|
100%
|
Oil, sunflower, high oleic (70% and over)
|
100 g
|
100%
|
Shortening, special purpose for cakes and frostings, soybean (hydrogenated)
|
100 g
|
100%
|
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed
|
100 g
|
100%
|
Oil, oat
|
100 g
|
100%
|
Fish oil, cod liver
|
100 g
|
100%
|
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
100 g
|
100%
|
Rice, white, glutinous, unenriched, uncooked
Rice, white, glutinous, unenriched, uncooked is a type of Cereal Grains and Pasta. The most significant nutrients in Rice, white, glutinous, unenriched, uncooked are listed below.
Water
|
10.46 g
|
10.46%
|
Energy (calorie)
|
370 kcal
|
|
Energy (joule)
|
1548 kJ
|
|
Protein
|
6.81 g
|
6.81%
|
Total lipid (fat)
|
0.55 g
|
0.55%
|
Ash
|
0.49 g
|
0.49%
|
Carbohydrate, by difference
|
81.68 g
|
81.68%
|
Fiber, total dietary
|
2.8 g
|
2.8%
|
Calcium, Ca
|
11 mg
|
0.01%
|
Iron, Fe
|
1.6 mg
|
|
Magnesium, Mg
|
23 mg
|
0.02%
|
Phosphorus, P
|
71 mg
|
0.07%
|
Potassium, K
|
77 mg
|
0.08%
|
Sodium, Na
|
7 mg
|
0.01%
|
Zinc, Zn
|
1.2 mg
|
|
Copper, Cu
|
0.171 mg
|
|
Manganese, Mn
|
0.974 mg
|
|
Selenium, Se
|
15.1 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.18 mg
|
|
Nutrients in Rice, white, glutinous, unenriched, uncooked